About Tony Mandola's
In 1982, we opened Tony Mandolaʼs Blue Oyster Bar on the Gulf Freeway, which we
owned and operated for 22 years. A second Tony Mandolaʼs Blue Oyster Bar debuted
on Shepherd in 1984, which he closed four years later in order to open our famous West
Gray Tony Mandolaʼs flagship location.
Our lifelong dream of owning a freestanding restaurant has now become a reality with the opening of our new, permanent Tony Mandola's location at 1212 Waugh Drive.
We take great pride in serving what we think is some of the best food on the Gulf Coast. Everything is homemade fresh in our kitchen daily and many of our dishes are our Mamas' recipes.
God Bless our Mamas and God Bless you for your patronage.
“Dedicated to the preservation of the art of our Mamas' Cooking.”
Tony & Phyllis Mandola
HOURS OF OPERATION
Monday - Thursday: 11am - 10pm
Friday & Saturday: 11am - 11pm
Sunday: 11am - 9pm
HAPPY HOURJoin us Happy Hour @ Tony Mandola's 2pm - 6pm, Monday - Friday
SATURDAY & SUNDAY BRUNCHJoin us for Brunch from 11am - 3pm on Saturdays & Sundays. Our full menu is available in addition to our Brunch Menu.
BLOODY MARY BAREvery Saturday & Sunday, 11am - 3pm