About Tony Mandola's
In 1982, we opened Tony Mandolaʼs Blue Oyster Bar on the Gulf Freeway, which we
owned and operated for 22 years. A second Tony Mandolaʼs Blue Oyster Bar debuted
on Shepherd in 1984, which he closed four years later in order to open our famous West
Gray Tony Mandolaʼs flagship location.
Our lifelong dream of owning a freestanding restaurant has now become a reality with the opening of our new, permanent Tony Mandola's location at 1212 Waugh Drive.
We take great pride in serving what we think is some of the best food on the Gulf Coast. Everything is homemade fresh in our kitchen daily and many of our dishes are our Mamas' recipes.
God Bless our Mamas and God Bless you for your patronage.
“Dedicated to the preservation of the art of our Mamas' Cooking.”
Tony & Phyllis Mandola
HOURS OF OPERATIONMonday - Thursday:: 11am - 10pm
Friday & Saturday: 11am - 11pm
Sunday: 11am - 9pm
HAPPY HOUR IN THE NEWS
Food writer Greg Morago states, "It might be one of the best happy hour bargains in town".
HAPPY HOURJoin us Happy Hour @ Tony Mandola's 2pm - 6pm, Monday - Friday
SUNDAY JAZZ BRUNCHJoin us for our Sunday Jazz Brunch with live entertainment by Yvonne Washington. Our full menu is available in addition to our Sunday Brunch Menu. We are open on Sundays from 11am - 9pm.