Celebrate Valentine’s Day at Tony Mandola’s with our delicious 3-course prix fixe menu, featuring dishes prepared by Executive Chef Juan Arellano for you and your special someone. This $45 per person menu will be available from 11AM-10PM on Friday, February 12, from 4PM-10PM on Saturday, February 13, and from 11AM-9PM on Tuesday, February 14. Call 713.528.3474 to make your reservation today!
Tony Mandola’s Gulf Coast Kitchen is excited to partner with The Thread Alliance and its 4th Annual Blue Plate Special, a citywide child abuse prevention and awareness campaign encouraging Houstonians to take action against child abuse and towards healing. Proceeds from every Snapper Phyllis purchased during the month of April will go back to the Thread Alliance, a local nonprofit dedicated to ending child abuse. All children deserve a childhood free of abuse. The Thread Alliance is dedicated to this mission.
For more information visit www.thethreadalliance.org
Join us today at 2PM to kick off our new Happy Hour & Cicchetti menu! Monday-Friday from 2PM to 6:30PM in our bar. Delicious Italian tapas and drink specials for a great price.
Peel & Eat Shrimp / 5
Oyster on the Half Shell / 1
Salami & Cheese / 7
Ahi Tuna Tower / 9
Shrimp Remoulade / 7
Crab & Shrimp Dip Crostinis / 8
LA Crawfish Tails / 6
Crab Balls / 6
Mama Ninfa’s Jalapenos / 5
Blue Corn Chips & Salsa / 2
Calamari Fritti / 6
Cup of Mama’s Gumbo & Crab Bisque / 5
Happy Hour Wine / 5
Bottle Beer / 4
Draft Beer / 3
From Our Well / 5
Ritas / 5
Join us the weekend of Valentine’s Day to celebrate your sweetheart! We will have a delicious prix fixe menu featuring four courses and fabulous wine pairings for $74.99 per person or $59.99 without. The menu will be available from 5PM-11PM on Friday, February 12 and Saturday, February 13 and from 5PM-10PM on Sunday, February 14. Call 713.528.3474 to make your reservation today! We can’t wait to see you here!
Join us Sunday, February 7th at kickoff for our Super Gumbowl Game Day Special! Enjoy incredible deals on beers, cocktails and food.
0.99 Oysters on the Half Shell
All You Can Eat Peel and Eat Shrimp / 24.99
Two Mandola Meatball Sliders / 5
Sausage Trio: Boudin, Andouille, Jalapeno Beef / 10
Domestic Beer / 2
Well Drinks / 5
Craft Beer / 4
Select Cocktails / 6
Hosting you’re own party?
We are offering our delicious Super Gumbowl Party Packs that are perfect for any game day football party! Choose from three incredible types of sausage all served with homemade sides and sauces. We also have our classics available by the quart: Cocktail Vincente, Ceviche, Mama’s Gumbo, and Red Beans & Rice! We will help make your game day party the best in the neighborhood!
Call 713.528.3474 to order your Party Packs today and pick up your order before kickoff on Sunday, February 7th!
Tony Mandola’s Gulf Coast Kitchen will be open New Years Day Friday, January 1, 2016 at 4PM-11PM! Join us for delicious ham hock braised black eyed pea soup to start the new year out right.
Did you know in the Southern United States eating black-eyed peas on New Year’s Day is thought to bring prosperity in the new year? Don’t miss this delicious tradition!
Tony Mandola’s Gulf Coast Kitchen will be open Christmas Eve, December 24th, from 11AM-9PM. Join us celebrate Christmas with friends and family! Call 713.528.3474 for reservations. Tony Mandola’s Gulf Coast Kitchen will be closed Christmas Day but reopen December 26th at 5PM for Dinner service.
Join us for lunch or dinner and check out our new menu design! Same incredible food with a new look! We also have new delicious lunch specials available seven days a week from 11am – 4pm. On Saturdays and Sundays join us for our new brunch menu items from 11am-4pm.
Our new lunch specials include (Available seven days a week 11am-4pm):
Grilled Fish Salad / Chicken Mezzaluna / Mahi Mahi / Grilled or Fried Chicken Breast / Lobster Bisque & Salad / Penne Pasta with Shrimp / Tenderloin Filet / Penne Primavera / Blackened Crawfish Salad / Seafood Enchiladas / Fish Tacos / Hearts of Palm Salad
Our new brunch specials include (Only available Saturday & Sundays 11am-4pm):
Seafood Crepes / Frangelico French Toast / Eggs Benedict / Eggs Mandola / Eggs Florentine
Want something to keep you warm on a cold winter night? Our incredible Cioppino made with crab, mussels, shrimp, fish, scallops, and vegetables in a rich broth will definitely do the job.
Our Crab Bisque, Sopa Tomas, and Mama’s Gumbo are also amazing options for cold winter nights.
Crab Bisque: A velvety mix of lump crab meat, cream, onions, and bell peppers in a hearty stock.
Sopa Tomas: Rich shrimp broth loaded with avocado, shrimp, pico de gallo, rice, and cilantro.
Mama’s Gumbo: Mama Mandola’s creole style seafood gumbo served with rice, fried okra, and fried crawfish tails.
Join us for a delicious experience!Reserve a table